RBWells ,

Hmm, I am the better cook. But assuming we have the materials, a roast beef sandwich with sharp cheddar and horseradish, on rye.

____ ,

Easy for the lesser cook, satisfying, and with quite a flavor profile for sliced meat, bread, and a single condiment.

I might add some mayo, but that’s subject to how good the horseradish is.

Well played.

spittingimage ,
@spittingimage@lemmy.world avatar

My partner’s favourite sandwich is cheese and honey. I don’t do savoury and sweet at the same time. No partner sandwiches for me.

Mango ,

The Elvis melt!

JoBo ,

I’ve only ever heard the phrase when a random internet dudebro was trying to show off for their imaginary friends by insulting me for being a woman.

If this thread is for men only, please amend the title. If it’s for everyone, amend the text to acknowledge that for half the population it is not a punchline, it is an insult.

toofpic ,

Are you looking for a reason to be insulted?

Kolanaki , (edited )
@Kolanaki@yiffit.net avatar

Knuckle.

Edit: you don’t think that attitude deserves a knuckle sandwich?

son_named_bort ,

A hotdog

RebekahWSD ,
@RebekahWSD@lemmy.world avatar

Whichever one I’ve asked for from the local sandwich shop. He probably could make a sandwich at home but I’d have to carry it into the living room to eat anyway, so I’d just make the sandwiches!

Nemo ,

I love her, and she’s a great cook, but she never eats sandwiches or sausages and is helpless at making either.

sagrotan ,
@sagrotan@lemmy.world avatar

2 slices of spelt bread, toasted, ( the real one, not colored wheat), miracle whip with a dash of German mustard, thin roasted pork, real Dutch Gouda, thin slice, a bit of salad (optionally with a few thin pieces of beetroot), 2 small tomatoes on the side with good salt and a bunch of mixed freshly ground pepper (red, white, black) on the tomatoes, comes with it a large cacao. There you go.

Peppycito ,
@Peppycito@sh.itjust.works avatar

So particular about real this and real that, and you use miracle whip?

Reverendender ,
@Reverendender@sh.itjust.works avatar

Only REAL Miracle Whip

b3an ,
@b3an@lemmy.world avatar

I would be happy for a simple grilled cheese. Pretty hard to mess up, tastes great, quick. Best comfort food! 🙈

craftyindividual ,
@craftyindividual@lemm.ee avatar

And I’d be happy for a partner.

brygphilomena ,

Ham and cheese with mayo or PB&j. Just super simple.

____ ,

Y’know…. It’s finally been enough years from a certain dirt poor era of my life that sounds really damn good.

There was a time when I swore off them entirely because it was about all that was in the cupboard for a brutally long time. But yeah, starting to sound really interesting.

neidu2 ,

Honestly, I don’t. Because I make them better.

My GF is awesome at many things, some of them includes food. But when it comes to sandwiches I am simply better at making them precisely how I like them.

And this is where i started a “having said that…”-sentence with the intent of describing the elaborate process of making me the perfect sandwich, but I realize that I can’t be arsed typing it all out. Peace.

Dravin ,

Honestly, I don’t. Because I make them better.

That is the situation in my household. My wife is one of those people who goes overboard on the primary filling and throws the proportions off. It isn’t Katz’s deli levels but it is noticeable.

Gold_E_Lox ,

first, she makes some foccacia (she is italian). after slicing a lot of thin slices of mortadella and chilli salami from a local butcher she grates a significant amt of mozzarella. thick slices of tomato with salt and pepper on top, a nice handful of basil and parsley and some kewpie mayo and balsamic glaze over it all.

put all that in the fresh foccacia and damn, i cant think of anything better.

edit: i forogt to add some olive oil to the undersides of the bread, and also if im not feeling mortadella, i go champagne ham.

also, thin slices may be controversial, but thick slices dry out the sandwich for me

jordanlund ,
@jordanlund@lemmy.world avatar

OK, here’s what you do, you followin’ me camera guy?

You take chicken breasts and put them in a ziploc bag with some soy sauce and let them refrigerate overnight.

The next day, you cube them, skewer them and grill them until done.

On a large onion bun, you paint one side with hoisin sauce, one side with thai peanut sauce, then you put the chicken on the bun.

Top with a combination of shredded carrots, cabbage, and purple cabbage, soaked in sweet chili sauce.

Put the bun together, wrap in foil, serve warm, and enjoy.

It’s a sandwich so good it can enslave lesser minds.

TheKracken ,

Could have just said bahn mi, but I like the visuals.

Ashyr ,

For those of us that wouldn’t know what bahn mi is. It sounds delicious.

PapaStevesy ,

That’s not really a banh mi, banh mi is on a French roll, typically with mayo, paté, various protein options (Vietnamese cold cuts are common, grilled pork/chicken, meatballs/sausage, tofu, etc), pickled carrots and daikon radish, cucumber, cilantro, and jalapeños. At least from my experience. I’m not sure how strict a definition it has, but it definitely comes on a French roll. They’re absolutely delicious, I highly recommend you try one! That other sandwich sounds good too though.

jordanlund ,
@jordanlund@lemmy.world avatar

Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)

____ ,

Now you both have my undivided attention.

Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….

Both versions sound very interesting.

Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…

jordanlund ,
@jordanlund@lemmy.world avatar

If you find a place that makes them, they’re generally super cheap too. I buy them 2 or 3 at a time. :)

thebestbaguette.com/menu

flying_sheep ,
@flying_sheep@lemmy.ml avatar

In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.

amio ,

That's not really a banh mi, they are baguettes. Also a ton of different "fillings" can go into one of those, so it's good to be specific.

Sounds great, though.

ChucklesMacLeroy ,

Since it’s “good to be specific.”

www.merriam-webster.com/dictionary/baguette

GreenPlasticSushiGrass ,
@GreenPlasticSushiGrass@kbin.social avatar

If I told her, "bish, make me a sammich!", I would get a no-sex sammich. It would be all that I get to eat for days, and it would differ from the sandwich I might make for myself by the number of people involved.

dylanmorgan ,

The “pro-eato” we used to make at one of my first jobs. Pastrami, turkey, and melted provolone on a toasted onion roll with coleslaw and Russian dressing.

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