@aras@NOTimothyLottes Yeah it's kind of an interesting thing because if you filter it as spatial blue noise, and it becomes a good image, do you even need a temporal component to the noise anymore?! seems likely not right?
at the risk of being spammy, you folks should check out the new noise textures if you haven't yet. FAST noise. https://github.com/electronicarts/fastnoise
you can have noise E.g. meant to be box filtered spatially, and EMA over time. also can make higher quality STBN.
"As these AI-driven accounts grow in followers (many fake, some real), the high follower count legitimises the account to real users. This means that out there, an army of accounts is being created. Accounts with high follower counts which could be deployed by those with the highest bid. There is strong evidence social media is being manipulated by these inflated bots to sway public opinion with disinformation."
Amazing hazel covered in moss by the Dart river, Huccaby, last week. I like to think it was a deer that was petrified by the piskies, / pixies and then covered in moss. #Dartmoor#Devon#mosstodon#photography
Dionysus in Wisconsin won third place at the New England Romance Writers Readers' Choice awards in the fantasy/paranormal category. I am definitely going to be cool about this and not use it as an excuse to call myself an AWARD-WINNING AUTHOR at every turn because that would be obnoxious.
For folks that know me as "the blue noise guy", I've put together a 50 minute video that talks about many of the things I've learned in my ~decade long dive into noise and related topics - up to and including our latest paper published days ago at I3D.
I hope you enjoy it! https://www.youtube.com/watch?v=tethAU66xaA
@sprig i wonder if you could do some hierarchical thing, like it would work in small windows at a time, but work in a way such that the statistics of how long something will live on average before being stomped is the same? not sure of the details but it seems probable
Trying to hit all the Danish classics, today I went to the baker several hours before morning opening time and bought some grovbirkes straight from the oven.