Cooking

My own baked potato ( lemmus.org )

So I tried out that cabbage tarte tatin that was on the front page of Serious Eats ( lemmy.world )

Here's the link to their recipe....

Breakfast tacos for dinner ( lemmus.org )

Homemade chicken quesadilla with sides ( lemmus.org )

Super geek of a butcher (service) nerds out about every cut of beef in depth while breaking down a side - great reference [tip] ( www.youtube.com )

This is an old YT reference I've come back to several times just for a basic reference to know how to prepare a few different cuts that my family randomly brings me....

Alternatives to onion grating

I followed a Jaime Oliver recipe for curry, which started with grating onion, ginger and garlic. I liked the curry, but grating an onion is a miserable job. He said that technique unlocked the onion's 'sweetness'. How much difference do you think I'd notice if I used a food processor?

Pressure canning food

So me and my dad were talking about pressure canning and how it's very uncommon. I've never talked to anyone irl that pressure cans, maybe some water bath canning but that's it. I wonder why it's so uncommon? You can get a pressure canner for less than 150$ and it's incredibly useful....

Dinner tonight: Backyard baked beans! ( lemmy.world )

From Cook's Country, with a special secret ingredient:...

I need to figure out how to prepare baby bok choy

Hello! I really, really love bok choy, but every time I prepare it it turns a little sour. My intent is to eat it as part of a simple vegetable stir fry....

Need help with cheap simple meals without a microwave

Hello....

I made a chart of spices and their substitutions [tip] ( imgur.com )

cross-posted from: https://slrpnk.net/post/847900...

Been practicing fermenting for the past year. This is my third attempt and I've gotten better ( lemmy.world )

Third attempt in a year....

[RECIPE] Sushi Bake ( files.catbox.moe )

Since there was some curiosity about what a sushi-bake is, here's my own recipe for it. Sushi-bake is basically a "deconstructed" sushi roll where the ingredients are layered instead of rolled then baked in the oven. There are different variations of how it's made, so this is my take on it. Apologies if I don't have exact...

Store-bought fish and chips with homemade tartar sauce ( lemmus.org )

Made about two servings and a little extra chips....

[RECIPE] Vegan Brazilian feijoada ( lemmy.world )

cross-posted from: https://lemmy.world/post/13617366...

Goan Pork Vindaloo ( lemmy.world )

Saw this on the America's Test Kitchen tv channel and had to try it....

First fermentation results with Blueberries and Pico de Gallo ( files.catbox.moe )

Main image alt text: picture of processed fermented blueberries in random dishes and pans....

When I fry my eggs in a small non-stick pan, they leave a plastic film around the egg. Why?? ( streamable.com )

I have a new non-stick pan and it's the first time in my entire life I've had this issue when frying an egg....

Brazilian Lemonade ( braziliankitchenabroad.com )

Here in the states we'd call this limeade. I made this tonight, and it was very good. I used sweetened condensed coconut milk (dairy allergy) and ended up doubling the amount because it was too tart for me with the amount given in the recipe. Your mileage may vary.

I made some fermented hot sauces! [RECIPE} ( reddthat.com )

New savory onion sauce experiment ( files.catbox.moe )

No recipe used, just my intuition. This is my 2nd iteration. I cook 8-12 days worth of food at one time. Today I made my typical bake-everything at once deal, with chicken tenders over a bed of onion slices and covered in the lemon garlic spice pictured. I had the idea of turning the onions into a purée in a food processor and...

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